Soy Milk Filling Machine

BW-2000A type machine is fully automatic with standard configuration. The entire machine is made of food-grade stainless steel. The surface is special processed, so the appearance is beautiful and durable in use.1.Work flow : Put cardboard into carton holder (manually) → Bottom preforming → Bottom heating and sealing →Filling → Top preforming → Top heating and sealing → Date printing → Finished productThe whole process is controlled by PLC, and only need one person to operate.2.Suitable for filling: Milk, yogurt, cream, soya been milk, beaten egg, etc.3.Technical parameter:Capacity250ml, 500ml, 750ml, 1000ml, 1200ml, 1500ml, 2000mlOutput2000 cartons/hPacking materialA Type cartonShelf lifemilk, yogurt: 7--21days ( 2-6°C storage)acid juice: 30–60 days (2-6°C storage)whipped cream: 12 months (-18°C storage)CappingWithout capping (Optional)Filling temperatureUnder 50 degree centigradeOverall power24KW (three phases of power electricity)Compressed airPressure: 1.0-1.4 MpaFlow rate: 1.4-2M3/minCooling waterFlow volume: ≥40L/ minTemperature: ≤15°CSize: (L*W*H)2.9m*1.0m*2.9mNet Weight3500kgInstallation requirementAny smooth floor, such as cement, floor tile, plastic ground, etc. Do notneed to make angle.