Whipped cream Filling Machine

BW-1000-2 type machine consist of two separate machines: carton forming machine and filling machine. The entire machine is made of food-grade stainless steel. The surface is special processed, so the appearance is beautiful and durable in use. 1.Work flow : 1) Carton Forming Machine: Cardboard →(manually put on the carton)→ Bottom heating → Bottom molding and sealing →Top Open Carton 2) Filling Machine: Top Open Carton with Cap →(manually Put on the carton)→ Filling → Top heating → Top molding and sealing → Date printing → Finished Product The operation of the filling machine is automatically controlled by computer program, and others are controlled by electric apparatus. The whole progress is controlled by PLC, and needs 4 persons to operate. 2.Suitable for filling: Milk, yogurt, cream, beaten egg, soya been milk, juice, tea drink, corn drink, pure water, sauce, wine, cleaning solution, chemical product, granular and dry powder, etc 3.Technical parameter:Capacity250ml, 500ml, 750ml, 1000ml, 1200ml, 1500ml, 2000mlOutput1000 cartons/hPacking materialA/B Type cartonShelf lifeCold filling: milk, yogurt: 7--21days ( 2-6°C storage) acid juice: 30–60 days (2-6°C storage) whipped cream: 12 months (-18°C storage) Hot filling: juice: 12 months (normal temperature) CappingWithout cappingOverall power22KW (three phases of power electricity)Compressed airPressure: 1.0-1.4 MpaFlow rate: 1.4-2M3/minCooling waterFlow volume: ≥40L/ minTemperature: ≤15°CSize: (L*W*H)Carton forming machine: 1.3m*0.9m*1.5m Filling machine: 2.0m*0.9m*2.6m Net Weight1100kgInstallation requirementAny smooth floor, such as cement, floor tile, plastic ground, etc. Do notneed to make angle.